I love brie. I love chicken. I love onions. I love balsamic vinegar. So for that reason in my head the meal was already a hit. Mine were not neat. My fillings sploshed out and my bread-crumbing method was messy. This is what they looked like after I had browned them a little in the pan:
They were fiddly to make - and getting the fillings to stay in was quite a challenge. We served them with mashed potato, broccoli and peas!
They were tasty. The brie was all melted and added a nice texture and taste and the onions added a nice zing to it too.
Would I make them again? Maybe. I'd probably just cook some chicken, melt some brie and cook some onions and serve it all together. But I am inherently lazy!
Cost (would have served 3-4):
Chicken breasts: £3.29
Seasonings/bread/oil etc: £0.50
P.S Sadly Picnik - the photo editor I have been using - close their online editing service today and so I have been trying out some new ones to see what effects and frames I can get... so over the next few days my photos make look a bit different while I try and find a new style that I love!